Tangy Herb and Lemon Roasted Chicken

Herbchix

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup white wine
1 handful fresh rosemary, finely choppped
1 lemon, peeled with pulp diced
1 pinch fresh ground pepper
1/4 cup fresh lemon juice
2 pinches kosher/coarse salt
4 pieces fryer chicken
5 garlic cloves crushed or sliced
5 sprigs fresh thyme

Recipe Preparation

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