Tangy Roasted Pork with Duck Sauce

Rm0603_tangy_roasted_pork_with_duck_sauce_lg

(4) Course Main Dishes Prep Time 10m Total Time 40m

Ingredients in this Recipe

1 1/2 cups plum preserves
1/2 cup mango chutney
1/3 cup reduced sodium soy sauce
2 pork tenderloins, about 1 pound each
2 tablespoons molasses
2 tablespoons scallions, chopped
2 tablespoons sugar
2 tablespoons white wine vinegar
2 teaspoons fresh ginger, grated
2 teaspoons garlic powder
2 teaspoons hot mustard powder
2 teaspoons peanut oil
8 ounces somen noodles, cooked according to package directions
Cooking spray
Salt and freshly ground black pepper

Recipe Preparation

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