Thai Pork Salad with Chili Dressing

Pork-salad-ck-689947-l

(4) Course Salads

Ingredients in this Recipe

1 1/2 cups (1/4 inch thick) slices Simply Roasted Pork (about 9 ounces)
1 1/2 cups thinly sliced seeded cucumber
1 1/2 teaspoons roasted red chili paste (such as Thai Kitchen)
1 cup thinly sliced red bell pepper strips
1 serrano chile, seeded and finely chopped
1 tablespoon fish sauce
1 tablespoon roasted peanut oil
1/2 cup thinly sliced red onion
1/4 cup finely chopped fresh mint
1/4 cup finely chopped green onions
1/4 cup thinly sliced fresh basil
1/4 teaspoon salt
2 cups shredded napa (Chinese) cabbage
2 ounces uncooked bean threads (cellophane noodles)
2 tablespoons sugar
3 tablespoons fresh lime juice
3 tablespoons seasoned rice vinegar
3/4 cup finely shredded carrot

Recipe Preparation

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