Thai Tofu Crunch

252_thai_tofu_crunch

Ingredients in this Recipe

  • 1 (3 ounce) package uncooked all natural ramen noodles
  • 1 (6 ounce) package cooked tofu (any flavor), cut into small cubes
  • 1/2 cup frozen small broccoli florets, thawed
  • 1/2 medium carrot, thinly sliced
  • 1/2 small cucumber, peeled, halved lengthwise and thinly sliced
  • 4 to 6 tablespoons prepared peanut sauce

Recipe Preparation

See Full Recipe at Whole Foods Market

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