Thanksgiving Cabbage


Ingredients in this Recipe

  • 1 small head of cabbage (2 3 lbs), shredded. (Red cabbage makes for great but uniform color; green cabbage lets picky eaters see all the ingredients.)
  • 1 tablespoon butter
  • 1 tablespoon dried thyme (sub with 1.5 Tb fresh if you have it)
  • 1 tablespoon whole coriander seeds
  • 1 2 apples, peeled, cored, and roughly chopped (grannysmith or macintosh both work well, but most any variety will do)
  • 2 tablespoons olive oil
  • 3 teaspoons salt
  • 3/4 to 1 cups chopped onion
  • 5 cloves garlic, peeled and chopped into large pieces

Recipe Preparation

See Full Recipe at Food52


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