The Apple Doesn't Fall Far From The Lettuce Leaf Salad

Fall-salad

Course Salads

Ingredients in this Recipe

1 cup sliced grapes
1 cup walnuts, toasted
1 tablespoon dijon mustard
1 tablespoon maple syrup
1/4 cup mild extra virgin olive oil
3 tablespoons champagne vinegar
3 tablespoons tart apple cider
6 ounces baby romaine/baby spinach mix
8 ounces fennel, sliced paper thin on a mandolin
8 ounces tart apple, sliced paper thin on a mandolin
salt and pepper, to taste

Recipe Preparation

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