Cook the Book: Watercress & Curly Endive Salad with Croutons

20100507watercressandcurlyendivesaladwithcroutons

Course Salads

Ingredients in this Recipe

1 tablespoon red wine vinegar
1/2 stale baguette
2 bunches of watercress, sprigs picked, washed
2 garlic cloves, peeled and crushed to a paste
2 heads curly endive (frisée)
2 tablespoons hot water
3 to 4 tablespoons olive oil
4 tablespoons walnut oil
Salt and freshly ground pepper

Recipe Preparation

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