The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad)

20100608lettucehot

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons salt
1 egg yolk
1 garlic clove, smashed
1 medium onion, diced
1 pound Yukon gold potatoes, peeled and diced
1 tablespoon lemon juice
1 tablespoon parsley leaves
1/2 teaspoon Dijon mustard
1/4 cup heavy cream
1/4 cup olive oil
10 large outer leaves of Romaine lettuce, torn into pieces
2 tablespoons diced red onion
2 teaspoons capers
3 cups chicken stock
5 basil leaves, torn into pieces
Freshly ground black pepper, to taste
Pinch of ground nutmeg

Recipe Preparation

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