The Four Seasons’ Crisp Duck

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 clove garlic, peeled and halved
1 tablespoon honey
1 teaspoon lightly crushed black peppercorns
1 teaspoon lightly crushed coriander seeds
2 (4½ to 5 pound) ducks (if frozen, thoroughly defrosted), necks removed and reserved for a sauce, if desired
Zest of ¼ orange, cut into thin strips
½ cup soy sauce
½ ounce fresh ginger, peeled and thinly sliced

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