The Lee Bros. City Ham Steak with Red-Eye Gravy

Course Main Dishes

Ingredients in this Recipe

1 large onion, trimmed, peeled, and cut into eighths
1 tablespoon extra virgin olive oil
1 teaspoon sugar
1/2 cup freshly brewed coffee
2 cups Rich Pork Broth (recipe below)
2 large stalks celery, greens and stem end trimmed, cut into 2 inch pieces
2 tablespoons unsalted butter
2 teaspoons all purpose flour
2 teaspoons Spanish smoked paprika or Hungarian paprika
6 cups cold water
Four 12 ounce brined ham shank steaks, 1/2 inch thick
Salt and freshly ground black pepper to taste
Shoulder bones from a bone in pork shoulder or a 1 pound pork shank bones and trimmings

See Full Recipe at Serious Eats