The Perfect Hot Artichoke and Spinach Dip

29986

(42) Course Appetizers Prep Time 20m Total Time 45m

Ingredients in this Recipe

1 (10 ounce) bag spinach, chopped
1 (14 ounce) can artichoke hearts, drained and chopped
1 1/4 cups shredded mozzarella cheese, divided
1 cup mayonnaise
1 cup sour cream
1 jalapeno pepper, seeded and finely chopped
1 tablespoon fresh lemon juice
1/3 cup chopped green onions
3 cloves garlic, pressed
3/4 cup freshly grated Parmesan cheese, divided

Recipe Preparation

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