The Real Mushroom Soup

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 lemon
1 litre/1 ¾ pints chicken or vegetable stock
1 red onion, peeled and finely chopped
2 cloves of garlic, peeled and finely sliced
2 tablespoons mascarpone cheese
600g/1lb 6oz mixed fresh wild mushrooms (chanterelles, girolles, trompettes de la mort, shitake, oyster), cleaned and sliced
A handful of fresh flat leaf parsley, leaves picked and roughly chopped
A handful of fresh thyme, leaves picked
A knob of butter
A small handful of dried porcini
Olive oil
Optional: truffle oil
Sea salt and freshly ground black pepper

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