The rib sandwich you will never be able to buy at McDonalds

Mcrib

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoon garlic, very finely minced
1 1/2 teaspoon shallot, peeled and very finely minced
1 stick, unslted butter, room temperature
1 tablespoon grape seed oil
2 cups beef stock
2 cups yellow onion, julienned
2 French baguettes , cut into 4 six inch portions
2 tablespoons flat leaf parsley, minced
4 meaty well marbled short ribs, flanken style
kosher salt and fresh ground pepper

Recipe Preparation

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