The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes with Pearl Onions and Whole Garlic

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Course Side Dishes

Ingredients in this Recipe

1 1/2 cups pearl onions
1 1/2 pounds small Yukon Gold potatoes
1 cup low sodium chicken stock
1 head of garlic, cloves separated and left in their skins
1/3 cup flat leaf parsley, chopped
2 tablespoons olive oil
6 ounces Spanish chorizo, cut into half moons
Salt and freshly cracked pepper

Recipe Preparation

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