The Secret Ingredient (Curry): Bombay Mussels with Peas

Course Main Dishes Prep Time 10m Total Time 10m, plus 1h for soaking the mussels

Ingredients in this Recipe

1 1/2 teaspoons curry powder
1 cup heavy cream
1/4 cup water
2 pounds mussels, soaked for an hour in a bowl of water with a spoonful of flour and a handful of ice
2 tablespoons butter
2/3 cup thawed frozen peas
4 scallions, sliced
Freshly ground black pepper
Kosher salt
Naan bread for serving

See Full Recipe at Serious Eats