The Ultimate Beef Wellington

Tu0602_beef-wellington_lg

(175) Course Main Dishes Prep Time 1h Total Time 7h

Ingredients in this Recipe

1 (3 pound) center cut beef tenderloin (filet mignon), trimmed
1/2 teaspoon coarse sea salt
12 thin slices prosciutto
2 large eggs, lightly beaten
2 shallots, peeled and roughly chopped
2 sprigs fresh thyme, leaves only
2 tablespoons Dijon mustard
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
3 pints (1 1/2 pounds) white button mushrooms
4 cloves garlic, peeled and roughly chopped
Flour, for rolling out puff pastry
Green Peppercorn Sauce, recipe follows
Kosher salt and freshly ground black pepper
Minced chives, for garnish
Roasted Fingerling Potatoes

Recipe Preparation

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