Tilapia Ceviche

1109_recipe_tilapia_l

Ingredients in this Recipe

1 1/2 pounds tilapia, cut into 1/2 inch pieces
1/2 English cucumber, peeled, seeded, and coarsely chopped
1/2 red onion, thinly sliced
1/4 cup freshly chopped cilantro
2 avocados, halved, pitted and cut into 1/2 inch pieces
2 tomatoes, seeded and coarsely chopped
3/4 cup freshly squeezed lime juice, (about 14 limes), plus wedges for serving
Coarse salt and freshly ground pepper
Hot sauce
Small tostadas, for serving (optional)

Recipe Preparation

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