Toasted Ricotta

53_nine_col
Course Appetizers

Ingredients in this Recipe

  • 3 or 4 heaping spoon fulls of ricotta cheese (don't go for the low fat or the fat free version)
  • 4 Slices of a really good baguette, or 2 slices of a really good sour dough
  • Coarse Sea Salt
  • olive oil

Recipe Preparation

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