Tomato Cold Soup with Parmesan Cheese Ice Cream

6621

(1) Course Soups and Stews Prep Time 30m Total Time 40m

Ingredients in this Recipe

1/2 cup freshly grated Parmesan cheese
1/4 cup cream
18 plum tomatoes, chopped
2 cups extra virgin olive oil, or as needed
6 leaves fresh basil, julienned
freshly ground black pepper to taste
salt to taste

Recipe Preparation

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