Tomato Focaccia Bread

24686

(7) Course Breads and Muffins Prep Time 15m Total Time 1h 15m

Ingredients in this Recipe

1 tablespoon chopped fresh basil
1 tablespoon fresh thyme
1 tablespoon sea salt
1/2 teaspoon salt
1/4 cup sun dried tomatoes
2 teaspoons rapid rise yeast
2/3 cup warm water (110 degrees F/45 degrees C)
3 cups bread flour
6 tablespoons olive oil

Recipe Preparation

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