Tomato, Goat Cheese, and Onion Tart

Course Main Dishes Total Time 35m

Ingredients in this Recipe

1 (9 inch) prepared pie dough, thawed if frozen (not pie shells)
1 large onion, very thinly sliced
1 lb plum tomatoes, thinly sliced crosswise
3 tablespoons olive oil
6 oz crumbled goat cheese (1 1/3 cups)
Garnish: fresh basil leaves
Special equipment: a 9 inch tart pan with a removable bottom; pie weights or raw rice

See Full Recipe at Epicurious