Tomato, Goat Cheese, and Onion Tart


Ingredients in this Recipe

  • 1 (9 inch) prepared pie dough, thawed if frozen (not pie shells)
  • 1 large onion, very thinly sliced
  • 1 lb plum tomatoes, thinly sliced crosswise
  • 3 tablespoons olive oil
  • 6 oz crumbled goat cheese (1 1/3 cups)
  • Garnish: fresh basil leaves
  • Special equipment: a 9 inch tart pan with a removable bottom; pie weights or raw rice

Recipe Preparation

See Full Recipe at Epicurious


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