Too Much Cake: Nigella Lawson's Nutella Cake With Chocolate Hazelnut Ganache

2009_06_26-nutella

Course Desserts

Ingredients in this Recipe

1 tablespoon rum
1/2 cup finely ground hazelnuts
1/2 cup unsalted butter, softened
4 ounces semi sweet chocolate, melted and
6 large eggs, separated
pinch salt

Recipe Preparation

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