tortilla de patatas


Ingredients in this Recipe

  • 1 1/4 cups extra virgin olive oil
  • 1 small onion, quartered and thinly sliced
  • 2 tablespoons chicken stock or broth
  • 3 medium sized Yukon Gold potatoes (about 1 1/2 pounds), peeled and quartered lengthwise
  • 6 large, very fresh eggs, preferably organic
  • Coarse salt (kosher or sea)

Recipe Preparation

See Full Recipe at Smitten Kitchen


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