Tortilla Espanola with Chorizo

Mld104458_0709_spain_tortilla_l

Ingredients in this Recipe

1 1/4 pounds Yukon Gold potatoes (about 3 large), peeled and cut into 3/4 inch cubes
1/2 cup extra virgin olive oil, plus more for skillet if needed
1/4 medium onion, diced (1/4 cup)
6 large eggs, beaten
6 ounces dried chorizo, cut into 1/4 inch dice
Coarse salt and freshly ground pepper

Recipe Preparation

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