Tripe and Onions

Recipe-4224

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 quart milk
1½ cups all purpose flour
3 onions, peeled and roughly chopped
4¼ to 4½ pounds white honeycomb tripe (which comes from the second stomach, the reticulum, of the ox), cut into 1½ by 4½ inch strips
A healthy pinch of mace
Sea salt and freshly ground black pepper
¾ cup unsalted butter

Recipe Preparation

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