Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

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Course Appetizers Prep Time 5m Total Time 1h 25m

Ingredients in this Recipe

1 tablespoon olive oil
3 red baby beets
4 (3 ounce) pieces sushi grade tuna
4 sprigs fresh thyme
Chopped chives
Salt and pepper

Recipe Preparation

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