Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

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(1) Course Appetizers Prep Time 5m Total Time 5m

Ingredients in this Recipe

1 cup baby arugula
1/2 pound fresh mozzarella
1/4 pound sashimi grade yellowfin tuna, sliced
2 cups yellow watermelon, sliced or cubed
Aged balsamic vinegar
Extra virgin olive oil

Recipe Preparation

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