Turkey Chili in Tortilla Cups

Prep Time 25m Total Time 1 1/2h

Ingredients in this Recipe

1 1/2 teaspoons dried oregano
1 bottle (12 ounces) amber lager beer, such as Dos Equis Amber, or 1 1/2 cups low sodium chicken broth
1 can (15.5 ounces) pinto beans, rinsed and drained
1 can (28 ounces) whole peeled tomatoes, pureed
1 pound boneless, skinless turkey thighs, cut into 1/2 inch pieces
1 teaspoon ground cumin
1/2 large white onion, diced small
2 garlic cloves, diced small
2 tablespoons ancho chile powder or regular chili powder
2 teaspoons vegetable oil
Coarse salt and ground pepper
Low fat plain Greek yogurt, thinly sliced jalapeno, and diced white onion (optional), for serving

See Full Recipe at Martha Stewart