Turkey with Fruit and Nut Stuffing

Ingredients in this Recipe

1 bottle dry white wine
1 onion, coarsely chopped
2 carrots, coarsely chopped
2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
2 parsnips, coarsely chopped
2 ribs celery, coarsely chopped
3 tablespoons all purpose flour
Coarse salt and freshly ground pepper
Fruit and Nut Stuffing
One (12 to 14 pound) fresh whole turkey, giblets and neck reserved

See Full Recipe at Martha Stewart