Turkish Lamb Pitas with Tomato Sauce

107650

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Ingredients in this Recipe

1 1/2 pounds ground lamb
1 1/2 teaspoons salt
1 large egg
1 large shallot, minced
1 tablespoon fresh lemon juice
1 tablespoon pomegranate molasses*
1 teaspoon freshly ground black pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped green onions
1/2 cup fresh breadcrumbs made from crustless French bread
1/2 cup minced white onion
1/2 teaspoon cayenne pepper
1/4 cup chopped fresh mint
1/4 teaspoon ground allspice
2 cups drained canned diced tomatoes in juice
2 teaspoons ground cumin
3 garlic cloves, chopped
4 tablespoons olive oil
Plain whole milk yogurt

Recipe Preparation

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