Two Herb-Roasted Turkey with Bourbon Gravy

Two-herb-turkey-oh-1923418-l

Course Main Dishes

Ingredients in this Recipe

1 (12 to 14 lb.) fresh or frozen turkey, thawed
1 1/2 tablespoons fresh thyme leaves or 1 1/2 tsp. dried thyme
1 1/2 tablespoons minced fresh sage or 1 1/2 tsp. rubbed sage
1 large onion, cut into wedges
2 celery ribs, coarsely chopped
2 teaspoons salt
3 garlic cloves, halved
6 tablespoons unsalted butter, softened
Garnishes: fresh sage and fresh flat leaf parsley

Recipe Preparation

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