Veal Saltimbocca

Em0705_veal_lg
(3) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 12 fresh sage leaves, plus 4 to 5 leaves, for sauce, plus 12 additional leaves, for garnish
  • 12 small veal scaloppini
  • 12 small very thin slices prosciutto di Parma plus 2 more pieces, chopped, for sauce
  • Salt and freshly ground black pepper

Recipe Preparation

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