Vegan Recipe: Quick and Tangy Artichoke Barigoule

2011-01-12-barigoule1.2

Ingredients in this Recipe

1 bay leaf
1 large onion,
1 medium carrot, diced small
1 teaspoon fresh thyme
1/2 cup dry white wine
1/2 cup vegetable broth or water
1/4 cup minced parsley
12 ounces (about 3 cups) frozen artichokes
3 cloves garlic,
extra virgin olive oil
lemon wedges
zest from one lemon

Recipe Preparation

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