Vegetable Lo Mein

2601_vegetable_lo_mein

Course Main Dishes

Ingredients in this Recipe

1 cup julienne carrot (2 large)
1 cup thinly sliced celery (1 2 stalks)
1 cup thinly sliced red onion (1 medium)
1/3 cup sliced scallions (green onions)
1/4 cup hoisin sauce
2 tablespoons canola oil
2 tablespoons minced fresh ginger
2 tablespoons soy sauce
3 tablespoons chopped fresh cilantro
3/4 cup fresh bean sprouts
3/4 pound lo mein noodles or whole wheat spaghetti
4 1/2 teaspoons minced garlic (about 3 cloves)
Sesame oil (start with a small amount)

Recipe Preparation

See Full Recipe at Whole Foods Market

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