Veggie Curry Basilladia (Gluten Free if made with Brown rice tortillas)

45_nine_col

Course Main Dishes

Ingredients in this Recipe

1 Bell Pepper (chopped)
1 fresh roma tomato chopped
1/2 cup Mushrooms chopped
1/2 cup Red onion chopped
1/2 teaspoon Curry powder
1/2 teaspoon granulated garlic
1/4 cup canned black beans
1/4 cup yellow corn niblets
1/4 teaspoon Black pepper powder
3 teaspoons Canola Oil
4 Flour Tortillas or brown rice tortillas for the gluten free version
9 Fresh Basil Leaves
As per taste Salt

Recipe Preparation

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