Veggie Pot Pie

355945
(4) Course Main Dishes

Ingredients in this Recipe

  • 1 cup finely chopped broccoli
  • 1 medium carrot, peeled and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 1 tablespoon plus 1 teaspoon light olive oil
  • 1/2 cup low fat milk, rice milk, or soy milk
  • 1/2 cup whole grain bread crumbs
  • 2 tablespoons minced fresh parsley, optional
  • 2 tablespoons unbleached white flour
  • 4 medium potatoes, preferably russet
  • 9 inch prepared good quality pie crust, preferably whole grain
  • Salt and freshly ground pepper, to taste

Recipe Preparation

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