Venison Goulash: Gulgas di Capriolo

Mb2d35-4_venison-goulash_s4x3_lg

(3) Course Main Dishes Prep Time 20m Total Time 2h 32m

Ingredients in this Recipe

1 1/2 teaspoons ground cinnamon
1 bottle dry red wine
1 carrot, cut into 1/2 inch dice
1 cup sour cream
1 sprig fresh rosemary
1 sprig fresh thyme
1/4 cup lard
2 ribs celery, cut into 1/2 inch dice
2 Spanish onions, cut into 1/2 inch dice
2 tablespoons roughly chopped flat leaf parsley
3 tablespoons all purpose flour
4 pounds venison shoulder
6 cloves garlic
6 peppercorns
6 sage leaves
Grated montasio, for garnish
Salt and pepper

Recipe Preparation

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