Warm Tortellini Salad

Dscf0145

Course Appetizers

Ingredients in this Recipe

1 (14 ounce) can artichoke hearts, drained and chopped
1 (14 ounce) can diced tomatoes, drained very well
1 (22 ounce) package frozen cheese tortellini
1 garlic clove, minced
1 small onion, chopped
1 tablespoon drained capers
1/2 cup chicken broth
1/2 cup shelled edamame
1/4 cup dry white wine
2 tablespoons balsamic vinegar
4 slices bacon, chopped
Freshly grated Parmigiano Reggiano cheese
Spring mix or spinach

Recipe Preparation

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