Watercress, Radicchio & Green bean Salad with Goat Cheese for 2

(2) Course Main Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

Dijon mustard
egg yolk
garlic
green beans, washed,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal)
lettuce, washed,dried and torn into small pieces
lite olive oil (or other salad oil)
mixed fresh herbs (Your choice E.G.oregano, thyme, chives, marjoram)
of soft goat cheese, crumbled (or use Feta)
radicchio, washed,dried and torn into small pieces
red wine vinegar
salt
watercress, washed,dried and stems removed

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