Whipped Feta with Sweet and Hot Peppers

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 pound sheep’s or goat’s milk french feta, drained and broken into rough ½ inch pieces or crumbled
1 teaspoon lemon juice
2 medium red bell peppers, roasted, peeled, seeded, and roughly chopped (see Notes) and drained of excess juice
2 teaspoons Aleppo chilies plus a pinch for garnish
¼ cup olive oil
¼ teaspoon smoked spanish paprika plus a pinch for garnish