Roasted Macadamia-Celery Pesto and Peppered Cream Cheese Tartine

Macadamia_celery_pesto

Course Appetizers

Ingredients in this Recipe

1 cup grated Parmigiano Reggiano cheese
1 cup roasted Macadamia nuts
1 tablespoon coarsely ground black pepper
1 tablespoon lemon zest
1 teaspoon kosher salt
1/2 cup extra virgin olive oil
12 ounces whipped cream cheese
3 cloves of garlic, roughly chopped

Recipe Preparation

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