White Asparagus with Black Garlic Vinaigrette

White_asparagus_with_black_garlic_vinaigrette

Course Side Dishes

Ingredients in this Recipe

1 pound white asparagus, washed and trimmed
1 teaspoon Dijon mustard
1/2 cup toasted walnut pieces
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/4 cup white balsamic vinegar
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh thyme leaves
3/4 cups extra virgin olive oil
5 cloves black garlic

Recipe Preparation

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