White peach goat cheese tart

Dscn6340

Course Appetizers

Ingredients in this Recipe

1/2 teaspoon of chopped tender rosemary leaves
10 ounces of goat cheese
2 3 white peaches, sliced thinly with skins still on
a pinch of crushed pink peppercorns
a pinches of Maldon salt flakes or kosher salt
about 2 tablespoons of Dijon mustard
about one tablespoon of good honey, like chestnut, basswood, or tupelo
sage leaf, rosemary or thyme, optional
savory brisee crust (or excellent thin crust pizza dough)
unsalted butter, optional
very light drizzle of olive oil

Recipe Preparation

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