Whole Fish, Emeril-Style

(3) Course Main Dishes Prep Time 40m Total Time 1h 34m

Ingredients in this Recipe

1 (4 to 5 pound) red snapper, scaled, gills and fins removed, scored 1/8 inch deep
1 cup extra virgin olive oil
1 cup sliced onion
1 cup white wine
1 head fennel, fronds removed and reserved, base sliced
1 lemon, cut into wedges
1 lemon, zested
1 lime, zested
1 tablespoon chiffonaded basil
1 tablespoon cracked black pepper
1 tablespoon red pepper flakes
1/4 cup chopped chives
1/4 cup chopped flat leaf parsley leaves
1/4 cup chopped garlic
1/4 cup chopped marjoram leaves
1/4 cup chopped thyme leaves
2 tablespoons kosher salt
2 Vidalia onions, sliced
2 zucchini, sliced into rounds
Salt and freshly ground black pepper

See Full Recipe at Food Network