Whole Grain Pancakes with Wild Blueberry-Maple Syrup

241329

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup frozen wild blueberries
1 cup plus 2 tablespoons maple syrup
2 cups buttermilk
2 tablespoons (1/4 stick) butter
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
6 tablespoons wheat germ

Recipe Preparation

See Full Recipe at Epicurious

More About this Recipe

This recipe appears in the collection Pancake Recipes

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