Whole Wheat Pasta with Mushrooms, White Beans and Arugula

2846_pasta_beans_arugula

Course Main Dishes

Ingredients in this Recipe

1 (15 ounce) can no salt added white beans (1 1/2 cups), drained and rinsed
1 bunch arugula, washed and tough stems removed (about 4 tightly packed cups)
1 pound cremini mushrooms, stems removed, rinsed and quartered
1/2 teaspoon freshly ground black pepper
1/4 cup balsamic vinegar
1/8 teaspoon sea salt
12 ounces whole wheat pasta
2 cups low sodium vegetable broth, divided
3 large garlic cloves, chopped
4 sage leaves, chopped

Recipe Preparation

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