Whole Wheat Pasta with Tomatoes and Veggies

3246_whole_veggie_pasta

Course Main Dishes

Ingredients in this Recipe

1 (14.5 ounce) can no salt added diced tomatoes, about 1 3/4 cups
1 cup finely chopped Swiss chard or kale
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup water or low sodium vegetable broth
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
3 cloves garlic, minced
4 ounces whole wheat pasta
Nutritional yeast (optional)

Recipe Preparation

See Full Recipe at Whole Foods Market

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