Wild Coho Salmon with Sunshine Rice

Course Main Dishes

Ingredients in this Recipe

1 (14.5 ounce) can no salt added, fire roasted diced tomatoes, with their liquid
1 1/2 cups water
1 cup long grain brown rice
1 lemon, halved, divided
1/2 cup chopped yellow onion
12 ounces boneless, skinless wild Coho salmon fillet, cut into large chunks
2 cups small cauliflower florets
2 tablespoons chopped parsley or cilantro
2 teaspoons curry powder