Wild mushroom and venison stroganoff for two lucky people

Ingredients in this Recipe

1 clove of garlic, peeled and finely sliced
1 medium red onion, peeled and finely chopped
1 tablespoon paprika
150ml crme frache or soured cream
200g white rice
250g mixed exciting and robust mushrooms, wiped clean, torn into bite sized pieces
300g venison loin, fat and sinews removed, trimmed and sliced into finger sized pieces
a bunch of fresh flat leaf parsley, leaves picked and finely chopped, stalks finely chopped
a few little gherkins, sliced
a knob of butter
extra virgin olive oil
sea salt and freshly ground black pepper
zest of 1/2 a lemon

See Full Recipe at Jamie Oliver