Wild Pokeweed and Field Garlic Rustic Tart

Img_7170
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 small bunch field garlic shoots, about 10 15 stems (chives as substitution)
  • 1 teaspoon kosher salt
  • 1/2 cup cold water
  • 1/2 lemon, juiced
  • 1/3 cup olive oil
  • 2.5 cups flour
  • 6 farmers' market large eggs
  • 6 ounces greek yogurt of labne
  • 6 8 pokeweed shoots and leaves, chopped (asparagus as substitution)
  • salt and pepper to taste

Recipe Preparation

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